Homemade Yogurt Recipe
Easy creamy yogurt made at home with only two ingredients, and no special equipment.
Servings: 8 servings
Calories: 62kcal
Ingredients
- 1 quart milk, or 1 liter
- ¾ cup heavy cream (optional)
- 2 tbsp plain whole milk yogurt
Instructions
Heat the milk
- Pour the milk in a pot, and heat it to just before boiling, or you can boil it.
- Turn off the heat and allow the milk to cool down until you can insert your finger and count to ten without scorching it.
Culture and Incubate
- In a small bowl, add the ready made yogurt, and add about half a cup of the heated and cooled milk to it and mix well.
- Add the yogurt mixture to the milk pot, and stir well. Put it in a turned-off oven and cover it with a cloth to keep it warm. Turn the oven lamp on, and leave it to incubate for 5-10 hours undisturbed.
Refrigerate and Serve
- Refrigerate it to stop the culturing, set the yogurt and preserve it
- Serve plain, with fruits and honey, or use for your recipe.
Notes
Servings and calories:
- If you decide to add cream, keep in mind that the calories per serving at least doubles.
- Each serving is 1/2 cup.